|
Master
Course Outline
EV 288
Winemaking Practicum III
|
| Credits: 1-
3 |
Clock Hours per Quarter: 60
AA Discipline:
Lab Hours:60
|
Description
Students experience hands-on learning while working at a selected winery and receiving supervision from a professional vintner. Must be enrolled in the Enology program. Prerequisite: Instructor permission. |
Course Topics
Racking
Bottling, labeling, foiling and waxing
Chemical analysis
Winery cleaning and sanitation
Vineyard operations
Tasting room operations
Marketing activities
|
|
|
Syllabi
Listing
See ALL Quarters
| Course |
Year
Quarter
|
Item
|
Instructor |
|
| EV 288 |
Spring 2013 |
0585 |
Tim Donahue |
|
| EV 288 |
Spring 2012 |
0348 |
Tim Donahue |
|
| EV 288 |
Spring 2011 |
0348 |
Tim Donahue |
|
| EV 288 |
Summer 2009 |
0312 |
Michael Moyer |
|
| EV 288 |
Spring 2009 |
0348 |
Michael Moyer |
|
|
Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
|
|
X
|
|
|
|
|
X
|
|
|
|
*If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
**If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.
printable version
|
|
