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Master Course Outline
EV 287
Winemaking Practicum II


Credits: 1
Clock Hours per Quarter: 20

AA Discipline:

   Lab Hours:20


Description
Offers hands-on learning while working at a selected winery and receiving supervision from a professional vintner.   Must be enrolled in the Enology program. Prerequisites: Grade C or higher in EV 286 or instructor permission.

Course Topics
  • Racking
  • Bottling, labeling, foiling and waxing
  • Chemical analysis
  • Winery cleaning and sanitation
  • Vineyard operations
  • Tasting room operations
  • Marketing activities

  • Syllabi Listing See ALL Quarters
    Course
    Year Quarter
    Item
    Instructor  
    EV 287
    Winter 2014
    0324
    Tim Donahue
    EV 287
    Winter 2013
    0324
    Tim Donahue
    EV 287
    Winter 2012
    0324
    Tim Donahue
    EV 287
    Winter 2011
    0324
    Tim Donahue
    EV 287
    Winter 2010
    0324
    Michael Moyer


    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
     
    X
     
     
     
     
    X
     
     
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.