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Master
Course Outline
EV 286
Winemaking Practicum I
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| Credits: 1-
3 |
Clock Hours per Quarter: 60
AA Discipline:
Lab Hours:60
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Description
Students experience hands-on learning while working at a selected winery and receiving supervision from a professional vintner. Must be enrolled in the Enology program. Prerequisites: Instructor permission. |
Course Topics
Berry sampling
Bottling, labeling, foiling and waxing
Chemical analysis
Winery cleaning and sanitation
Vineyard and winery operations
Marketing activities
Participation in industry conferences and seminars
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Syllabi
Listing
See ALL Quarters
| Course |
Year
Quarter
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Item
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Instructor |
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| EV 286 |
Fall 2012 |
0316 |
Tim Donahue |
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| EV 286 |
Fall 2011 |
0316 |
Tim Donahue |
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| EV 286 |
Fall 2010 |
0316 |
Tim Donahue |
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| EV 286 |
Fall 2009 |
0316 |
Michael Moyer |
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| EV 286 |
Fall 2008 |
0316 |
Michael Moyer |
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Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
X
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X
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*If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
**If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.
printable version
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