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Master Course Outline
EV 286
Winemaking Practicum I


Credits: 3
Clock Hours per Quarter: 60

AA Discipline:

   Lab Hours:60


Description
Students experience hands-on learning while working at a selected winery and receiving supervision from a professional vintner.   Must be enrolled in the Enology program. Prerequisites: Must be enrolled concurrently in EV 203 or instructor permission.

Course Topics
  • Berry sampling
  • Bottling, labeling, foiling and waxing
  • Chemical analysis
  • Winery cleaning and sanitation
  • Vineyard and winery operations
  • Marketing activities
  • Participation in industry conferences and seminars

  • Syllabi Listing See ALL Quarters
    Course
    Year Quarter
    Item
    Instructor  
    EV 286
    Fall 2013
    0580
    Tim Donahue
    EV 286
    Fall 2012
    0316
    Tim Donahue
    EV 286
    Fall 2011
    0316
    Tim Donahue
    EV 286
    Fall 2010
    0316
    Tim Donahue
    EV 286
    Fall 2009
    0316
    Michael Moyer


    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
    X
     
     
     
     
    X
     
     
     
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.