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Master
Course Outline
EV 205
Science of Winemaking III
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| Credits: 5 |
Clock Hours per Quarter: 60
AA Discipline:
Lecture Hours:40
Lab Hours:20
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Description
Focus on stabilization and clarification of both white and red wines on the way to bottling. It will include both heat and cold stability as well as filtration and fining techniques of wine. The culmination of the course will be when wines which students started in EV 107 are blended, filtered, fined and bottled. Excursions to other wineries as well as guest speakers are included. Prerequisites: At least 21 years old and successful completion of EV 204. |
Intended Learning Outcomes
Stabilization and clarification of white wine.
Fining and filtration of white and red wine.
Perform fining and acidification techniques.
Post fermentation winemaking techniques and practices.
Demonstrate bottling sterility.
Describe basics of ISO9000 and TQM techniques for winemaking.
Demonstrate wine filtration techniques and concepts.
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Course Topics
Sparkling wine production, theory and practice
Fortified wine production theory
Methods of wine stabilization, theory and practice
Methods of wine clarification, theory and practice
Bottling wine, including actual bottling of student made wines
Industry seminars and visitation
Oak chemistry and sensory analysis
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Syllabi
Listing
See ALL Quarters
| Course |
Year
Quarter
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Item
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Instructor |
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| EV 205 |
Spring 2013 |
0584 |
Tim Donahue |
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| EV 205 |
Spring 2012 |
0346 |
Tim Donahue |
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| EV 205 |
Spring 2011 |
0346 |
Tim Donahue |
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| EV 205 |
Spring 2009 |
0346 |
Michael Moyer |
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| EV 205 |
Spring 2007 |
0346 |
Michael Moyer |
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Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
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X
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X
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*If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
**If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.
printable version
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