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Master Course Outline
EV 205
Science of Winemaking III


Credits: 5
Clock Hours per Quarter: 60

AA Discipline:

Lecture Hours:40    Lab Hours:20


Description
Focus on stabilization and clarification of both white and red wines on the way to bottling. It will include both heat and cold stability as well as filtration and fining techniques of wine. The culmination of the course will be when wines which students started in EV 107 are blended, filtered, fined and bottled. Excursions to other wineries as well as guest speakers are included. Prerequisites: Successful completion of EV 204.

Intended Learning Outcomes
  • Stabilization and clarification of white wine.
  • Fining and filtration of white and red wine.
  • Perform fining and acidification techniques.
  • Post fermentation winemaking techniques and practices.
  • Demonstrate bottling sterility.
  • Describe basics of ISO9000 and TQM techniques for winemaking.
  • Demonstrate wine filtration techniques and concepts.

  • Course Topics
  • Sparkling wine production, theory and practice
  • Fortified wine production theory
  • Methods of wine stabilization, theory and practice
  • Methods of wine clarification, theory and practice
  • Bottling wine, including actual bottling of student made wines
  • Industry seminars and visitation
  • Oak chemistry and sensory analysis

  • Syllabi Listing See ALL Quarters
    Course
    Year Quarter
    Item
    Instructor  
    EV 205
    Spring 2014
    0584
    Tim Donahue
    EV 205
    Spring 2013
    0584
    Tim Donahue
    EV 205
    Spring 2012
    0346
    Tim Donahue
    EV 205
    Spring 2011
    0346
    Tim Donahue
    EV 205
    Spring 2009
    0346
    Michael Moyer


    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
     
     
    X
     
     
     
     
    X
     
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.