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Master
Course Outline
EV 180
Wines of the World
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| Credits: 1 |
Clock Hours per Quarter: 15
AA Discipline:
Lecture Hours:5
Lab Hours:10
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Description
An introduction to the wine producing regions of the world including history, viticultural practices, and winemaking styles. Includes sensory evaluation of representative wines. Must be at least 21 years old to enroll. |
Course Topics
Identify the major wine producing countries of the world.
Identify the major growing regions in those countries.
Identify the major grape varieties in those regions and the wines produced from them.
Identify the characteristics of those wines and what makes them unique to their regions.
Discuss how differences of soil, climate and vinification practices are reflected in the wines.
Discuss the price/quality continuum as it relates to various wine types and styles from different regions.
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Syllabi
Listing
See ALL Quarters
| Course |
Year
Quarter
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Item
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Instructor |
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| EV 180 |
Spring 2013 |
0577 |
Tim Donahue |
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| EV 180 |
Spring 2012 |
0333 |
Tim Donahue |
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| EV 180 |
Winter 2012 |
0333 |
Jeffrey Popick |
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| EV 180 |
Winter 2012 |
6520 |
Jeffrey Popick |
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| EV 180 |
Spring 2011 |
0333 |
Tim Donahue |
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Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
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X
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X
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X
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X
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*If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
**If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.
printable version
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