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Master Course Outline
EV 157
Cooperative Work Experience


Credits: 1- 9
Clock Hours per Quarter: 270

AA Discipline:

   Clinical Hours: 270


Description
An opportunity to learn and apply skills while working at an approved vineyard and/or winery site. Typically a paid work experience for advanced viticulture students. Prerequisite: Completion of one quarter of the enology program.

Intended Learning Outcomes
  • Work experience in a commercial setting.
  • Problem solving in a commercial setting.

  • Syllabi Listing See ALL Quarters
    There are no syllabi listed at this time
    Course
    Year Quarter
    Item
    Instructor  


    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
     
     
     
    X
     
     
     
     
    X
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.