|
Master
Course Outline
EV 113
Advanced Canopy Management
|
| Credits: 2 |
Clock Hours per Quarter: 30
AA Discipline:
Lecture Hours:10
Lab Hours:20
|
Description
Designed for the viticulture student of grower who wishes to acquire a better grasp of canopy management: metrics and principles of ideal canopy management. |
Intended Learning Outcomes
Correctly measure a vineyard canopy
Describe the principles of an ideal canopy needed to achieve the highest quality fruit
Demonstrate effective management of a vineyard canopy
|
Course Topics
Canopy measurement
The "ideal" canopy
Canopy management operations:
Leaf removal
Shoot positioning/removal
Tipping
Topping
|
|
|
Syllabi
Listing
See ALL Quarters
| Course |
Year
Quarter
|
Item
|
Instructor |
|
There
are no syllabi listed at this time
|
Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
|
|
|
X
|
|
|
|
|
X
|
|
|
*If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
**If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.
printable version
|
|
