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Master
Course Outline
EV 102
Maintaining a Vinifera Vineyard
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| Credits: 1-
5 |
Clock Hours per Quarter: 60
AA Discipline:
Lecture Hours:40
Lab Hours:20
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Description
Provides the skills necessary for maintaining the vineyard from the point of dormancy through the harvest. Emphasizes crop monitoring techniques, pruning methods, bloom, vine manipulation, determining vine health, as well as the relationship that exists between the grower and the vintner. |
Intended Learning Outcomes
Principles of quality grape production:
1. Pruning.
2. Suckering.
3. Thinning.
4. Canopy management.
Grape pests and their control.
Fertility and adequate water during the growing season.
Assess grape quality prior to harvest.
Grape bloom, pollination, and fertilization.
Grower/vintner relationship-contracted awareness.
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Course Topics
Budbreak/early growth
Spring pests and diseases
Weed abatement
Frost mitigation
Powdery mildew disease cycle and control
Vine growth processes
Water status
Canopy management strategies and operations
Flowering and fertilization
More pests and diseases
Berry growth
Summer irrigation
Crop estimation
IPM and sustainable viticulture
Harvest parameters
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Syllabi
Listing
See ALL Quarters
| Course |
Year
Quarter
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Item
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Instructor |
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| EV 102 |
Spring 2007 |
0342 |
Stan Clarke |
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| EV 102 |
Spring 2004 |
2733 |
Stanley Clarke |
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Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
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X
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X
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*If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
**If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.
printable version
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