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Master Course Outline
ECE 234
Child Nutrition, Health, and Safety


Credits: 3
Clock Hours per Quarter: 30

AA Discipline:

Lecture Hours:30


Description
Explore, understand, and analyze various factors which contribute to children's health and safety. Focus on the development of skills to assist student in implementing appropriate health, safety and nutrition practices in home and school setting. Recommended: READ 088.

Intended Learning Outcomes
  • Recognize and implement safety procedures and precautions.
  • Inspect, modify, and document indoor and outdoor space and equipment to meet safety standards.
  • Articulate and apply health standards and practices.
  • Maintain standards for nutrition and food service.
  • Meet program requirements for documentation and confidentiality.

  • Syllabi Listing See ALL Quarters
    Course
    Year Quarter
    Item
    Instructor  
    ECE 234
    Winter 2012
    1094
    Andrea Unck
    ECE 234
    Winter 2012
    1095
    Andrea Unck
    ECE 234
    Winter 2012
    1095
    JEANNE HODGSON
    ECE 234
    Fall 2003
    5773
    Cynthia Johansen
    ECE 234
    Summer 2003
    5752
    Cynthia Johansen



    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
     
     
     
     
     
     
    X
     
     
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.