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Master
Course Outline
ECE 234
Child Nutrition, Health and Safety
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| Credits: 3 |
Clock Hours per Quarter: 30
AA Discipline:
Lecture Hours:30
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Description
Explore, understand, and analyze various factors which contribute to children's health and safety. Focus on the development of skills to assist student in implementing appropriate health, safety and nutrition practices in home and school setting. Recommended: READ 088. |
Intended Learning Outcomes
Recognize and implement safety procedures and precautions.
Inspect, modify, and document indoor and outdoor space and equipment to meet safety standards.
Articulate and apply health standards and practices.
Maintain standards for nutrition and food service.
Meet program requirements for documentation and confidentiality.
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Syllabi
Listing
See ALL Quarters
| Course |
Year
Quarter
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Item
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Instructor |
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| ECE 234 |
Winter 2012 |
1094 |
Andrea Unck |
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| ECE 234 |
Winter 2012 |
1095 |
Andrea Unck |
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| ECE 234 |
Winter 2012 |
1095 |
JEANNE HODGSON |
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| ECE 234 |
Fall 2003 |
5773 |
Cynthia Johansen |
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| ECE 234 |
Summer 2003 |
5752 |
Cynthia Johansen |
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Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
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X
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*If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
**If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.
printable version
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