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Master
Course Outline
CHEM& 105
Chemical Concepts w/out a Lab
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| Credits: 5.0 |
Clock Hours per Quarter: 50
AA Discipline: [Natural Sciences]
Lecture Hours:50
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Description
Will investigate key chemical concepts and principles using one or more of the following themes: chemical advances in civilization, chemical processes in food preparation, chemistry of crime, chemistry of the environment, chemistry of soils and gardening.[NS] |
Intended Learning Outcomes
Use balanced chemical equations to describe common reaction processes
Use the periodic table of elements to classify elements and predict periodic trends
Distinguish between ionic and covalent compounds (including biological macromolecules) and identify the role of these compounds
Use a basic understanding of atoms to describe common organic molecules
Distinguish between solutions, colloids, and suspensions
Identify and distinguish solids, liquids, and gases
Define pH and use the pH scale to explain specific observations
Describe energetics of reactions
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Course Topics
Atoms, elements and compounds
Molecules and ions
Solids, liquids and gases
Solutions, colloids and suspensions
pH
Reaction energentics
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Syllabi
Listing
See ALL Quarters
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are no syllabi listed at this time
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Two Year Projected Schedule
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One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
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*If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
**If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.
printable version
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