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Master
Course Outline
CA 291
Cooperative Work Experience II
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| Credits: 1-
15 |
Clock Hours per Quarter: 450
AA Discipline:
Clinical Hours: 450
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Description
Opportunity to work in jobs directly related to the culinary arts industry. This formal training period is agreed upon by the student, employer and instructor. Prerequisite: Instructor permission. Co-requisite: CA 292. |
Intended Learning Outcomes
Acquire hands-on work experience in the culinary arts industry
Demonstrate competency-based work skills
Demonstrate an understanding of work schedules
Identify and perform daily tasks relating to the development of job responsibility
Identify and practice interpersonal job related skills
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Course Topics
Course topics vary based on specified area of work experience
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Syllabi
Listing
See ALL Quarters
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Year
Quarter
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Instructor |
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There
are no syllabi listed at this time
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Two Year Projected Schedule
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One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
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*If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
**If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.
printable version
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