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Master Course Outline
CA 199
Special Topics


Credits: 1- 5
Clock Hours per Quarter: 50

AA Discipline:

Lecture Hours:50


Description
Study and train to meet established local needs in the culinary arts industry, supplemental to courses currently offered. Prerequisite: Instructor permission.

Intended Learning Outcomes
  • Demonstrate competency-based work in the specified area(s).
  • Identify appropriate tools and equipment.
  • Define industry terminology

  • Course Topics
  • Course topics vary based on specified area of instruction

  • Syllabi Listing See ALL Quarters
    There are no syllabi listed at this time
    Course
    Year Quarter
    Item
    Instructor  


    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
     
     
     
     
     
     
     
     
     
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.