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Master
Course Outline
CA 191
Cooperative Work Experience I
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| Credits: 1-
15 |
Clock Hours per Quarter: 450
AA Discipline:
Clinical Hours: 450
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Description
Opportunity to work in jobs directly related to the culinary arts industry. This formal training period is agreed upon by the student, employer and instructor. Prerequisite: Instructor permission. Co-requisite: CA 192. |
Intended Learning Outcomes
Acquire hands-on work experience in the culinary arts industry.
Demonstrate competency-based work skills.
Demonstrate an understanding of work schedules.
Demonstrate the importance of timely completion of work tasks.
Identify and perform daily tasks relating to the development of job responsibility.
Identify and practice interpersonal job related skills.
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Course Topics
Course topics vary based on specified area of work experience
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Syllabi
Listing
See ALL Quarters
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Year
Quarter
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Instructor |
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There
are no syllabi listed at this time
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Two Year Projected Schedule
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One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
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*If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
**If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.
printable version
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