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Master Course Outline
CA 191
Cooperative Work Experience I


Credits: 1- 15
Clock Hours per Quarter: 450

AA Discipline:

   Clinical Hours: 450


Description
Opportunity to work in jobs directly related to the culinary arts industry. This formal training period is agreed upon by the student, employer and instructor. Prerequisite: Instructor permission. Co-requisite: CA 192.

Intended Learning Outcomes
  • Acquire hands-on work experience in the culinary arts industry.
  • Demonstrate competency-based work skills.
  • Demonstrate an understanding of work schedules.
  • Demonstrate the importance of timely completion of work tasks.
  • Identify and perform daily tasks relating to the development of job responsibility.
  • Identify and practice interpersonal job related skills.

  • Course Topics
  • Course topics vary based on specified area of work experience

  • Syllabi Listing See ALL Quarters
    There are no syllabi listed at this time
    Course
    Year Quarter
    Item
    Instructor  


    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
    X
    X
    X
    X
     
    X
    X
    X
    X
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.