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Master Course Outline
AGPR 224
Pasture and Range Management


Credits: 5
Clock Hours per Quarter: 50

AA Discipline:

Lecture Hours:50


Description
A study of the proper use and management of forage producing lands using grazing animals as a method to harvest and utilize this resource. This class will also focus on the economics of grazing livestock and the environmental sustainability issue surrounding the topic.

Intended Learning Outcomes
  • Identify various pasture and forage plants.
  • Demonstrate the appropriate use of different pasture plants.
  • Examine and question the effects of soil fertility on forage production.
  • Evaluate grazing methods and proper use.
  • Predict costs associated with managing and proper utilization of pasture and range.

  • Syllabi Listing See ALL Quarters
    There are no syllabi listed at this time
    Course
    Year Quarter
    Item
    Instructor  


    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
     
     
    X
     
     
     
     
    X
     
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.