Enology and Viticulture

Agri-Business - Wine Marketing and Management Certificate
This technical degree is designed to serve the needs of the student who is new to the wine marketing industry or for persons who wish to focus their current marketing skills toward a career in the wine industry.

Associate in Applied Arts and Sciences Degree in Enology & Viticulture
This technical degree prepares the student for a variety of careers in vineyards (vineyard workers, crew leaders, managers, viticulturists) to wineries (winemakers, cellar workers, lab technicians, retail sales representatives).

Associate in Applied Arts and Sciences in Agri-Business/Wine Marketing & Management
This technical degree is designed to serve the needs of the student who is new to the wine marketing industry or for persons who wish to focus their current marketing skills toward a career in the wine industry.

Associate of Arts - Transfer - WSU - Enology & Viticulture
This degree is articulated with Washington State Universitys College of Agriculture, Human and Natural Resources Sciences B.S. in Integrated Plant Sciences, Viticulture & Enology.

Fermentation Science Certificate
This certificate is equivalent to the second year of the AAAS Degree in Enology and Viticulture, which is dedicated to the science of wine making. Students must complete related instruction requirements in the following categories to receive a certificate: Written Communications, MATH 074C, Beginning Algebra I-Linear Equations, and Human Relations. Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.

Viticulture Science Certificate
This certificate is equivalent to the first year of the AAAS Degree in Enology and Viticulture, which is dedicated to the science of wine making. Students must complete related instruction requirements in the following categories to receive a certificate: Written Communications, Computation/Mathematics, Human Relations. Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.