Enology and Viticulture

Associate in Applied Arts and Sciences Degree in Enology & Viticulture
This technical degree prepares the student for a variety of careers in vineyards (vineyard workers, crew leaders, managers, viticulturists) to wineries (winemakers, cellar workers, lab technicians, retail sales representatives).

Fermentation Science Certificate
This certificate is equivalent to the second year of the AAAS Degree in Enology and Viticulture, which is dedicated to the science of wine making. Students must complete related instruction requirements in the following categories to receive a certificate: Written Communications, MATH 074C, Beginning Algebra I-Linear Equations, and Human Relations. Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.

Viticulture Science Certificate
This certificate is equivalent to the first year of the AAAS Degree in Enology and Viticulture, which is dedicated to the science of wine making. Students must complete related instruction requirements in the following categories to receive a certificate: Written Communications, Computation/Mathematics, Human Relations. Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.