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state of the art facility on our main campus, as well as, a satellite commercial kitchen at the Center for Enology and Viticulture. Our commitment to Culinary Arts teaching and learning is evident in both our facilities and curriculum. We are a student centered program with an active Culinary Arts Club and opportunities to participate in structured labs, classroom and hands-on learning environments.
WINTER CULINARY ARTS JUMP START
Culinary arts is accepting students for a Winter Jump Start which allows them to take two lecture modules in the Culinary Program (Food & Culture, Service Management, and Food & Beverage Management) in addition to classes outside the department in related instruction to the program (See degree requirements.)
Benefits to the Winter Jump Start
Culinary lab classes can be demanding in time commitment, and students getting ahead can facilitate time management in later quarters.
For further information or to be considered for the Jump Start, please contact Jay Entrikin or phone at 509.524.5164
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Walla Walla Campus
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Walla Walla Community College Culinary Arts Program is dedicated to providing a well rounded quality professional culinary education, preparing graduates to enter the workforce as a fundamentally trained team member.
Our focus is teaching students general knowledge and skills that are necessary to be successful in their chosen path in this profession and to enable them to grow into leadership and management positions if they so choose. We inspire our students to be open to the limitless possibilities of our profession.
Students may earn an Associate in Applied Arts and Sciences Degree in Culinary Arts upon completion of the two-year program of study. A Culinary Arts Certificate, is available upon completion of the first year of study in the program.