Master Course Outline
AGPR-215
Field Crop Production
Credits: 5
Clock Hours per Quarter: 50
Lecture Hours: 50


Description
Production and management of field crops designed to provide the most current information in the production and management of agronomic crops important to the economy of the Pacific Northwest. Topics include plant and seed sample identification.

Intended Learning Outcomes
  • Identify cereal, legume, forage and other important crops common to the Pacific Northwest from both plant and seed samples.
  • Select crops and formulate plans to include fertilizer and ag. chemical applications.
  • Show knowledge of field crop culture, production management, pest management, diseases, marketing and use of agronomic crops important to the economy of the Pacific Northwest.
  • Discuss morphology, crop growth stages, and grading standards.

Course Topics
  • World Crop Production
  • Crop Terminology
  • Classification of Crops
  • Crop Plant Morphology
  • Crop Ecology
  • Crop Production systems
  • Crop Improvement
  • Marketing and Storage
  • Cropping Programs and Systems


Syllabi Listing
Course
Year Quarter
Item
Instructor Files
AGPR 215
B344
0071
Matthew Williams


Two Year Projected Schedule

2014 - 20152015 - 2016
Summer
Fall
Winter
Spring
Summer
Fall
Winter
Spring
 
 
 
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